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Matsuzaka beef sirloin

From 1,900 yen (tax included)

Sirloin, also known as the king of steaks, is a cut found in the middle of the cow's back.This is the muscle that sits just on the backbone of the cow and is characterized by fine marbling.

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Matsusaka beef triangle belly

From 1,700 yen (tax included)

This is a triangular cut from around the ribs of the chest.It is also called a "trapezoid" because it becomes trapezoid-like in the shaping process.It has a soft texture with a lot of marbling, and is characterized by its rich, sweet fat and strong flavor.

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Matsusaka beef sotobela (kalbi)

980 yen (tax included) ~

This refers to the meat on the underside of the belly, attached to the ribs.It has a slightly tough texture because it contains muscles used in breathing, but it has a fine texture and is rich in fat.This part is used as kalbi and is suitable for yakiniku.

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Charcoal grill and teppanyaki

We offer meat, seafood, and fresh vegetable skewers that are unique to Charcoal Grill Bar.

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Please use our restaurant for any type of party!

Please enjoy your meat in a comfortable seat.

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Frank (bamboo short ribs)

From 1,650 yen (tax included)

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Kainomi (top-grade short rib)

From 1,650 yen (tax included)

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Inside

From 1,078 yen (tax included)

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Sotobara (Kalbi)

From 1,078 yen (tax included)

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sirloin

2,090 yen (tax included) ~

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Triangle rose

From 1,870 yen (tax included)

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Tawala

From 1,320 yen (tax included)

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lamp

From 1,430 yen (tax included)

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Lambozo

From 1,870 yen (tax included)

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Top sirloin

From 1,870 yen (tax included)

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Chili Pepper

From 1,540 yen (tax included)

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Harami

From 1,870 yen (tax included)

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Fresh premium liver

1078 jpy(Tax included)

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Minamino

880 yen (tax included) ~

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beef ribs

418 yen(Tax included)

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Beef loin

715 yen(Tax included)

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short rib

715 yen(Tax included)

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Calbee with bone

¥ 770(Tax included)

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Beef Harami

968 yen(Tax included)

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Beef tongue

687 yen(Tax included)

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Cow stripe butterfly

440 yen(Tax included)

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Beef marucho

605 yen(Tax included)

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Pork belly

418 yen(Tax included)

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Chef Carlo's Grilled Pork Belly

418 yen(Tax included)

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Swine Toro

528 yen(Tax included)

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Pork wiener

418 yen(Tax included)

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Cheese Wiener

418 yen(Tax included)

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Chicken heart skewer (1 skewer)

¥ 198(Tax included)

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Chicken Neck Skewer (1 skewer)

¥ 198(Tax included)

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Chicken thigh (80g)

418 yen(Tax included)

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Hokkaido baby scallops

418 yen(Tax included)

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Hokkaido shell-grilled scallops

418 yen(Tax included)

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Head-on shrimp (medium/1 piece)

220 yen(Tax included)

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Shishamo roe (1 piece)

220 yen(Tax included)

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Salt-grilled striped atka mackerel (half)

605 yen(Tax included)

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Grilled Turban Shell (1 piece)

418 yen(Tax included)

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Argentine red shrimp (1 piece)

385 yen(Tax included)

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Grilled salted mackerel (half)

748 yen(Tax included)

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Dried squid (1 piece)

858 yen(Tax included)

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Grilled yellowtail collar

748 yen(Tax included)

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Green pepper (1 skewer)

165 yen(Tax included)

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Large shiitake mushroom (1 skewer)

¥ 330(Tax included)

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Green onion (1 skewer)

¥ 198(Tax included)

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Onion (1 skewer)

¥ 198(Tax included)

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Grilled eggplant (1 skewer)

¥ 198(Tax included)

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Roasted corn (1 skewer)

220 yen(Tax included)

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Corn butter (1 dish)

418 yen(Tax included)

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Mushroom butter (1 dish)

418 yen(Tax included)

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Special fried garlic in sesame oil (1 plate)

528 yen(Tax included)

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Seafood butter (1 dish)

638 yen(Tax included)

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Umekyu

418 yen(Tax included)

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Iron plate bibimbap

858 yen(Tax included)

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We can accommodate up to 100 people! We welcome everyone from single diners to private parties! Please feel free to contact us for any inquiries.

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There are spacious table seats and a hidden loft seating area on the mezzanine floor. We can cater for a wide range of occasions, from private occasions like dates and girls' nights out to dinners while sightseeing, banquets and parties.

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